We believe in handcrafted food, from our stocks to our pastries. We support farmers, cheese makers, and other professionals who feel the same way. Entertaining is a craft. We like to do things the old fashioned way: all-natural cuisine. We prepare everything from scratch. This means we employ more chefs and bakers because we do things by hand, rather than buying prepared, canned or frozen ingredients. Why do we do this? Well that’s the easy part: because it tastes better and we pride ourselves on serving the best food we can. The third generation of our family is now thriving on La Cuisine’s food.
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